Sunday, July 28, 2013

Gooseberry Falls State Park

I captured some beautiful pictures on our getaway here in Minnesota along Lake Superior.  This is Gooseberry Falls State Park.

Friday, July 5, 2013

My neighbors Lily

Look at these beautiful lilies! 
I love taking pictures of flowers!
This Samsung Galaxy 4 with 13mp camera 
has superior quality photos!






Wednesday, July 3, 2013

No-Fuss Mexican Cream Cheese Layered Chip Dip

No-Fuss Mexican Cream Cheese Layered Chip Dip

Prep Time: 10 EASY Minutes

Ready In: 1 hour and 10 minutes
Servings: 32 servings (I find it’s half that because everyone comes back for 2nds and 3rds!)

“Delicious!”  “OMG!”  “Fantastic!” 

“Ohhh – I gotta have the recipe!”

Ingredients:

1 - 8oz) Package of Cream Cheese – Softened – Light or Regular
1 – (16oz) Container Sour Cream – Light, Non-Fat or Regular
1  - (1.25oz) Packet of Taco Seasoning
¼ Head of Iceberg Lettuce – Rinsed, Drained and shredded
1 – Cup Shredded Cheddar Cheese – Mild, Medium or Sharp Cheddar
1 – Cup Salsa – Mild, Medium or Hot (I suggest Mild so all guests enjoy)
1 – (2.25oz) Can Olives – Sliced
1 large bag of tortilla chips – Make sure they are thick enough to SCOOP!

Optional Ingredients

Avocado – Mash 2-4 avocados with 1 tablespoon lemon juice and salt to taste
Green Onion – 4 – chopped thin
Tomatoes – In place of Salsa
Beans – Can create a layer on very bottom before putting on cream cheese mixture

Directions:


  1. Soften Cream cheese either to room temperature or microwave at 30 second intervals until cheese is soft (not hot)
  2. Blend by hand cream cheese and full tub of sour cream.
  3. Add packet of taco seasoning and stir until well-mixed.
  4. Spread Cheese mixture evenly in a 9 inch glass baking dish.
  5. Sprinkle Cheddar cheese evenly over cream cheese layer. Save some to sprinkle on top!
  6. Next pour salsa over and even the layer with a spoon.
  7. Sprinkle/layer shredded lettuce over salsa layer.
  8. Sprinkle cheddar cheese over lettuce layer.
  9. Sprinkle olives evenly over shredded cheese layer.
  10. Cover dish with plastic saran wrap or foil. Chill for 1 hour before serving.


Oh and Don’t forget to include tortilla chips for dipping!

Tuesday, July 2, 2013

OMG Free Printables Galore! Certificates, Calendars, Paper, Documents, Teacher Pages, Coloring Pages - The List Goes On....and On....


Somehow I manage to find new ventures on the internet! Searching the endless online world is amazing and fascinating to me. I just wish I had more time! I thought I would share this website with the world - at least the world who has not found it yet! I did not create it ---- some intelligent gentleman did who I thank profusely!

There are free printables for EVERYTHING you can think of! This is worth so much money yet he gives it away FREE! How cool is that? Note he has created several different websites for different types of printables so I suggest you sign up for his email. Here are some of the printables I have come across:


  • To-Do Lists
  • Calendars
  • Printable Graph Paper (large boxes too which are great for helping young kids with math)
  • Binder / Lined paper
  • Shopping Lists
  • Medical Forms
  • Letters - All Different types! Just find your cause and customize a bit!
  • Flyers - Banners - Cards 
  • Wedding Planners - Baby Planners
  • Printable Maps
  • Medical Forms
  • Holiday Printables like Mothers & Fathers Day
  • Resignation Letters - Resumes
  • Business Printables - Timesheets - Timecards - Invoices
  • Espanol / Spanish Printables
  • Seasonal Printables
  • Cash Receipts - Great for yard sales or Craigslist Sales
This list can go on and on but I think you get the point! So go check out the main website to see for yourself! Have fun! Join me on Pinterest too ---- Click to Follow Me On Pinterest !

See the free printables now ----> http://www.freeprintable.net/